Zucchini Pasta and Sun-dried Tomato Marinara Sauce

Zucchini Noodles:
Ingredients:
3-4 medium zucchinis will make approximately 2-4 servings and enough to use up your sauce. 

Directions: 
1. Wash and peel zucchini
2. Use a spirooli (or mandolin or vegetable peeler) to make zucchini noodles.

Sun-dried Tomato Marinara Sauce:
Ingredients:
1 cup sun-dried tomatoes, soaked for 2 hours or more
1 red pepper, chopped
4 tablespoons olive oil
1 teaspoon italian seasoning
2 cloves garlic
1/4 - 1/2 teaspoon sea salt
1/8 teaspoon pepper (optional)

Directions:
1. Food process all ingredients beginning with garlic. Stop occasionally to scrape down the sides of the food processor with a rub
 2. Combine zucchini noodles and sun-dried tomato marinara sauce together in a large bowl and massage together until thoroughly mixed.

For more inspiration, please view my website Comfortably Raw @ www.comfortablyraw.com

http://comfortablyraw.com/Comfortably_Raw/Home.html